Catering

Catering

catering menu
Pick up only (before 4pm)

Goderte! (Enjoy!)

Marotta’s is delighted to offer its authentic, rustic Italian fare to cater your next event or private dining adventure at home. Most of Marotta’s menu is unique to Cleveland, and you won’t find many of our specialties on a table outside of La Bella Italia. Aficionados of Italian culture, we travel to Italy every fall to hone our skills. We additionally source incredible regional wine varietals and can provide the perfect pairings to your catered meal.

Download PDF Menu

  • Ordering Details

    Details and Extras

    • Advance orders only — please call (216) 932-9264 to reserve

    • Five-day minimum lead time required

    • 12-person minimum

    • Pick up only – before 4 pm

    • Special circumstances, short notice — please call and ask for Brian. We will do our very best to accommodate.

    • Plates, serving pieces, flatware, napkins (additional cost)

    • Chafing dishes – rental or disposable (additional cost)

    • Custom menus available

Retail

pint | quart

  • Dressings & Sauces

  • Roasted red pepper vinaigrette

    12 | 20

  • Sun dried tomato Gorgonzola vinaigrette

    14 | 22

  • Creamy roasted garlic

    8 | 16

  • Caesar

    15 | 28

  • Balsamic vinaigrette

    MP

  • Pomegranate vinaigrette

    MP

  • Marinara sauce

    10

wine & beer

We offer an extensive selection of regional Italian wines and beers. Our team is happy to recommend and provide the perfect pairing for your meal.

bread

  • Rosemary Focaccia

    8 each

  • Rustic Bread loaf

    5 each

  • Garlic knots

    8 dozen

Appetizers

per person

  • Fried Artichoke Hearts

    4

  • CALAMARI

    With sautéed spinach and plum tomatoes

    5

  • Mussels

    Served with our fennel tomato broth or spicy marinara

    6

  • Antipasti Misti

    7

  • CruditÉ

    Served with house-made dip

    5

  • each

  • Wagyu meatballs

    5

  • Arancini

    4

  • Caprese skewers

    3

Salads

per person

  • Mixed greens

    4

  • Caesar

    
Romaine hearts tossed with Caesar dressing, croutons, and Parmigiano Reggiano cheese

    5

  • Arugula Salad

    
Arugula dressed in Balsamic vinaigrette, with strawberries, goat cheese, roasted shallots, and toasted pine nuts

    8

  • Roasted Beet Salad

    Baby field greens tossed in a Balsamic vinaigrette, with roasted beets, walnuts,and Gorgonzola cheese

    8

  • Balsamic marinated tomatoes, cucumbers, AND red onions

    With fresh mozzarella and basil

    7

from the oven

each

  • Sicilian traditional

    Our focaccia-like pizza with marinara and mozzarella

    28

  • Tre colori Sicilian

    Striped with marinara, basil pesto, vodka sauce, and mozzarella

    36

  • Calzoncino

    Mini calzone stuffed with ricotta and mozzarella – with spinach or rosemary ham

    10 | 14

  • Stuffed pizza (6 pounds!)

    Stuffed with shaved sausage, rosemary ham, Wagyu meatballs, pepperoni, marinara, and mozzarella48

    Please see our restaurant menu for our pizzas.

Pastas

per person – choice of rigatoni, gemelli, or penne | cavatelli +$1

  • Marotta’s Marinara

    4

  • Pesto e Pomodoro (Tomatoes)

    5

  • Primavera

    Tomatoes, artichokes, roasted peppers, spinach, and roasted garlic

    5

  • Puttanesca

    Spicy tomato sauce with anchovies, Kalamata olives, and capers (anchovies are the heart of this dish – no substitutions)

    6

  • Pompeii

    Roasted eggplant and marinara topped with ricotta cheese

    6

  • Rosetto

    Italian sausage and roasted red peppers in a tomato cream sauce

    7

  • Carbonara

    Our own Americanized version of the classic dish – with Prosciutto and baby peas in a Parmigiano cream sauce

    6

  • Lugano

    Smoked salmon, plum tomatoes and spinach in a tomato cream sauce

    7

  • Shrimp Gremolata

    Gulf shrimp in a lemon, white wine, and garlic sauce

    8

  • Lobster

    Sautéed lobster with tomatoes, spinach, and roasted garlic in a vermouth cream sauce

    MP

  • Bolognese

    Top round veal, Italian sausage, and Wagyu beef in a red wine tomato sauce

    8

  • Amatraciana

    Pancetta and sweet onion in a mildly spicy filetto di pomodoro sauce

    7

  • Vodka

    Pepper vodka, prosciutto, and roasted red peppers in a tomato cream sauce

    6

  • Seafood Fra Diavolo

    Shrimp, clams, and mussels in a spicy tomato sauce

    14

  • Italian Sausage

    Escarole and white beans in a light brodo, topped with toasted pine nuts

    7

  • Pasta al Forno

    Zucchini, yellow squash, and eggplant in a tomato sauce, topped with goat cheese and baked

    6

entrees

each

  • Chicken Parmesan

    Breaded chicken topped with marinara and mozzarella

    7

  • Chicken Picatta

    Egg battered chicken in a lemon and white wine sauce with capers and artichoke hearts

    8

  • Chicken Florentine

    Spinach and roasted garlic in a white wine cream sauce

    8

  • Chicken Marsala

    Sweet Marsala wine with mushrooms and fresh herbs

    8

  • Chicken Saltimbocca

    Prosciutto and sage in a white wine sauce

    8

  • Chicken Abruzzo

    Roasted garlic, sun-dried tomatoes, Abruzzo wine, and cream

    8

  • Chicken Roma

    Pesto, Roma tomatoes, and fresh mozzarella

    8

  • per person

  • Eggplant Parmesan

    7

  • Sausage, peppers, and onions

    Served over polenta

    8

  • Chicken, sausage, roasted red peppers, onion, potatoes, and white sauce

    9

  • CIOPPINO (Feast of the Seven Fishes)

    Shrimp, sea scallops, P.E.I. mussels, middle neck clams, calamari, swordfish, and yellowfin tuna in our tomato, fennel, saffron broth, served with garlic herb gnocchi and house-made focaccia

    MP

sides

per person

  • Roasted garlic and herb red skin potatoes

    3

  • Roasted garlic mashed potatoes

    3

  • Zucchini and yellow squash medley

    3

  • Sautéed rapini and garlic

    4

  • Spinach and mushroom risotto

    5

dessert

each

  • Mini Cannoli

    2

  • Grandma Cookie Marotta’s Tiramisu

    Feeds 12

    70

  • Flourless chocolate torte

    Feeds 1280

    We are happy to assist with custom cakes and desserts as well.