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baby field greens with seedless cucumbers, grape tomatoes and red onion 5.
romaine hearts tossed with caesar dressing, croutons and parmigiano reggiano cheese 10.
arugula dressed in balsamic viniagrette, with goat cheese, fresh berries, toasted pine nuts and roasted pearl shallots 14.
baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts and gorgonzola cheese 14.
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