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appetizers | salads | pasta | entrees | pizza | dolci | cheeses

pasta

pompeii
penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese 18.

puttanesca
spaghetti in a spicy tomato sauce with anchovies, kalamata olives and capers 18.
(anchovies are the heart of this dish - no substitutions)

rosetto
gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce 22.

carbonara
penne pasta with proscuitto and baby peas in a parmigiano cream sauce 22.

lugano
linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce 24.

shrimp gremolata
linguine with gulf shrimp in a lemon, white wine and garlic sauce 22.