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appetizers

fried artichokes
tender artichoke hearts, lightly battered and fried to a golden brown 8.

calamari
lightly floured and sautèed with fresh spinach and plum tomatoes 10.

bresaola
thinly sliced air cured beef with fresh arugula and shaved parmigiano reggiano 12.

mussels
prince edward island mussels steamed with fennel and tomatoes in brodo 12.