breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked 28.
sauteed chicken breasts with a spinach and white wine cream sauce 28.
lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts 28.
veal scallopini sauteed in sweet marsala wine with mushrooms and fresh herbs 28.
veal scallopini with proscuitto and sage in a white wine sauce 28.