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entrees

parmesan
breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked 24.

florentine
sauteed chicken breasts with a spinach and white wine cream sauce 26.

picatta
lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts 26.

marsala
veal scallopini sauteed in sweet marsala wine with mushrooms and fresh herbs 26.

saltimbocca
veal scallopini with proscuitto and sage in a white wine sauce 26.