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frutti di bosco
short pastry filled with chantilly cream and assorted miniature berries
tiramisu
mascarpone custard layered with espresso dipped ladyfingers
*limited availability
gianduia gelato
chocolate gelato blended with roasted hazlenuts and served with biscotti
gran gala crème brulee
classic crème brulee infused with gran gala liqueur
lemon sorbetto
imported lemon sorbet served in a natural lemon shell
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